The offer and assortment of milk and dairy products at "S.C. ILVAS S.A." Vaslui

Abstract

The offer of agrifood products appears on the market directly of indirectly through intermediaries. On the market we will meet the offer under its two components: the active offer which represents the total agrifood products engaged by commercial companies from producers and distributors in a certain period of time; the passive offer which represent the existent stocks in the commercial network. The structure of the agrifood products offer comprises a multitude of products such as: vegetal products; animal products; fresh products; industrial processed products; semi processed products etc. The share of these categories in the offer structure evolves from one stage to the other also as a results of the integration process of the agriculture with the food industry, offering consumers fresh agrifood products. This way the structure of agrifood products will be in a continuous, permanent change, so that every consumers needs can be met, inclusive those with low incomes.