Caracterizarea parametrilor de calitate şi valoare nutritivă a cărnii de nutrie (Myocastor coypus)

dc.contributor.advisor	Boișteanu, Paul-Corneliu
dc.contributor.author	Iosub, Ioana-Alexandra
dc.date.accessioned	2023-11-16T11:44:24Z
dc.date.available	2023-11-16T11:44:24Z
dc.date.issued	2023-09-07
dc.date.submitted	2023
dc.identifier.citation	Iosub, Ioana-Alexandra. 2023. Characterisation of quality parameters and nutritional value of nutria meat (Myocastor coypus). Doctoral thesis, University of Life Sciences, Iaşi, Romania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3493).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/3493
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	carne de nutrie	en_US
dc.subject	Myocastor coypus	en_US
dc.subject	nutria meat	en_US
dc.title	Caracterizarea parametrilor de calitate şi valoare nutritivă a cărnii de nutrie (Myocastor coypus)	en_US
dc.title.alternative	Characterisation of quality parameters and nutritional value of nutria meat (Myocastor coypus)	en_US
dc.type	Thesis	en_US
dc.publicationDate	2023
dc.type.material	text
alse.license	public domain
alse.embargo.until	embargo 23.11.2025
thesis.degree.grantor	University of Life Sciences, Iaşi, Romania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Animal Sciences