Studii privind influenta diferitelor suse de levuri asupra calitatii vinurilor spumante obtinute prin metoda traditionala

dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Focea, Mihai-Cristian
dc.date.accessioned	2023-11-15T12:14:37Z
dc.date.available	2023-11-15T12:14:37Z
dc.date.issued	2023-07-12
dc.date.submitted	2023
dc.identifier.citation	Focea, Mihai-Cristian. 2023. Studies on the influence of different yeast strains on the quality of sparkling wines produced by traditional method. Doctoral thesis, University of Life Sciences, Iaşi, Romania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3485)
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/3485
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	reverse osmosis	en_US
dc.subject	base wine	en_US
dc.subject	Muscat Ottonel	en_US
dc.subject	traditional method	en_US
dc.subject	sparkling wine	en_US
dc.subject	osmoza inversă	en_US
dc.subject	vin bază	en_US
dc.subject	levuri	en_US
dc.subject	Muscat Ottonel	en_US
dc.subject	metoda traditională	en_US
dc.subject	vinuri spumante	en_US
dc.title	Studii privind influenta diferitelor suse de levuri asupra calitatii vinurilor spumante obtinute prin metoda traditionala	en_US
dc.title.alternative	Studies on the influence of different yeast strains on the quality of sparkling wines produced by traditional method	en_US
dc.type	Thesis	en_US
dc.publicationDate	2023
dc.type.material	text
alse.license	public domain
alse.embargo.until	embargo until 28.09.2025
thesis.degree.grantor	University of Life Sciences, Iaşi, Romania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture