Cercetări privind influenţa utilizării unor produse oenologice la maturarea vinurilor albe şi rosé obţinute în podgoria Iaşi-Copou

Cerbu, Maria-Iulia

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dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Cerbu, Maria-Iulia
dc.date.accessioned	2023-11-15T08:40:42Z
dc.date.available	2023-11-15T08:40:42Z
dc.date.issued	2023-07-06
dc.date.submitted	2023
dc.identifier.citation	Cerbu, Maria-Iulia. 2023. Research on the influence of the use of some oenological products on the ageing on lees of white and rosé wines, obtained in the IasiCopou vineyard. Doctoral thesis, University of Life Sciences, Iaşi, Romania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3482)
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/3482
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	Sauvignon blanc	en_US
dc.subject	Busuioacă de Bohotin	en_US
dc.subject	ageing on lees	en_US
dc.subject	amino acids	en_US
dc.subject	biogenic amines	en_US
dc.subject	olfactive descriptors	en_US
dc.subject	taste descriptors	en_US
dc.subject	maturare pe levuri	en_US
dc.subject	aminoacizi	en_US
dc.subject	amine biogene	en_US
dc.subject	descriptori olfactivi	en_US
dc.subject	descriptori gustativi	en_US
dc.title	Cercetări privind influenţa utilizării unor produse oenologice la maturarea vinurilor albe şi rosé obţinute în podgoria Iaşi-Copou	en_US
dc.title.alternative	Research on the influence of the use of some oenological products on the ageing on lees of white and rosé wines, obtained in the IasiCopou vineyard	en_US
dc.type	Thesis	en_US
dc.publicationDate	2023
dc.type.material	text
alse.license	public domain
alse.embargo.until	embargo until 28.09.2025
thesis.degree.grantor	University of Life Sciences, Iaşi, Romania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture