Petcu, Carmen-Daniela; Tăpăloagă, Dana; Ciobotaru Pîrvu, Emilia; Oprea Mihai, Oana-Diana; Ghimpețeanu, Oana-Mărgărita; Murariu, Otilia-Cristina
("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
Butter is the dairy product obtained by processing cream. It is a food rich in nutrients and is characterized by a very
high digestibility. In the study carried out in a dairy products processing unit, located in the south ...