Radu, Steluța; Gîndu, Elena
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)
The importance of the edible oil consumes outcomes of the content of lipids and glycerides with high biological value.
The best report ω6/ω3 is 5:1.The research implies the study of the corn and palm oils, coconut, ground ...