The influence of treatment with high temperature applied on apple fruits, in order to maintain their quality during cold storage

Anghel, Roxana-Mihaela

dc.contributor.author	Anghel, Roxana-Mihaela
dc.date.accessioned	2023-07-17T08:19:31Z
dc.date.available	2023-07-17T08:19:31Z
dc.date.issued	2011
dc.identifier.citation	Anghel, Roxana-Mihaela. 2011. "The influence of treatment with high temperature applied on apple fruits, in order to maintain their quality during cold storage". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 54(1): 91-93.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/3375
dc.description.abstract	The exposure of the fruit for a short time at high temperatures attenuates some maturation processes. The ethylene production is reduced due to the inhibition of some enzymes. Even if by this treatment the fruits suffer a thermal shock of low intensity, at the end of the storage period, the fruits will present a superior quality compared to the control. (Anghel Roxana Mihaela 2008, 2009)	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	heat treatment	en_US
dc.subject	high temperature	en_US
dc.subject	fruit quality	en_US
dc.subject	cold stores	en_US
dc.title	The influence of treatment with high temperature applied on apple fruits, in order to maintain their quality during cold storage	en_US
dc.type	Article	en_US
dc.author.affiliation	Roxana-Mihaela Anghel, University of Agricultural Sciences and Veterinary Medicine Iasi
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	54
dc.issue	1
dc.publicationDate	2011
dc.startingPage	91
dc.endingPage	93
dc.identifier.eissn	2069-6727