The influence of wax protection film on apple fruits, in order to maintain their quality during cold storage

Anghel, Roxana-Mihaela

dc.contributor.author	Anghel, Roxana-Mihaela
dc.date.accessioned	2023-07-14T10:32:45Z
dc.date.available	2023-07-14T10:32:45Z
dc.date.issued	2011
dc.identifier.citation	Anghel, Roxana-Mihaela. 2011. "The influence of wax protection film on apple fruits, in order to maintain their quality during cold storage". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 54(1): 87-90.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/3371
dc.description.abstract	The physical properties and especially the chemical ones of the beeswax classify it among the best materials to manufacture edible films. It has high hardness, stability, is insoluble in water, semi-permeable for gases, is chemically inert and the taste and smell will not print. Wax contains, in addition to fatty acids and saturated hydrocarbons, free acids, free alcohols and water (Anghel Roxana Mihaela, 2009).	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	edible film	en_US
dc.subject	beeswax	en_US
dc.subject	fruit quality	en_US
dc.subject	cold stores	en_US
dc.title	The influence of wax protection film on apple fruits, in order to maintain their quality during cold storage	en_US
dc.type	Article	en_US
dc.author.affiliation	Roxana-Mihaela Anghel, University of Agricultural Sciences and Veterinary Medicine Iasi
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	54
dc.issue	1
dc.publicationDate	2011
dc.startingPage	87
dc.endingPage	90
dc.identifier.eissn	2069-6727