Browsing 2022 by Title

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  • Sensory characterisation of emulsified sausages incorporating celery powder and obtained with different technological parameters 
    Boișteanu, Paul-Corneliu; Manoliu, Diana-Remina; Lipșa, Florin-Daniel; Ciobotaru, Mihai-Cătălin; Frunză, Gabriela; Ciobanu, Marius-Mihai (Iasi University of Life Sciences (IULS), Iași, 2023-01-06)
    This study aimed to evaluate and sensorily describe membrane-emulsified poultry and pork meat products (frankfurter sausages) manufactured in the USV Iași Meat Processing Workshop, products to which celery powder was added. ...
  • Spatial and diametric evolution of a rare species, Prunus avium, in different biotopes in Northwest Tunisia 
    Nouri, Jdaidi; Houcine, Selmi; Foued, Aloui; Abbes, Chaabane (Iasi University of Life Sciences (IULS), Iași, 2023-03-16)
    This paper aimed to investigate and analyse the diametric and spatial distribution of Prunus avium populations in Tunisia. This study may help us document better information about the ecological processes and its ...
  • Statistical analysis of preliminary studies for hemp concrete 
    Adam, Laurențiu; Isopescu, Dorina-Nicolina; Judele, Loredana; Bucur, Roxana-Dana; Lepădatu, Daniel ("Ion Ionescu de la Brad" Iasi University of Life Sciences, Iași, 2023-01-17)
    Waste is a major worldwide problem and its recycling has become mandatory in the current context of the decrease in natural resources. The management of recyclable waste improves the efficiency of any economic activities ...
  • Studies on some still wines obtained by the blanc de noirs method 
    Grosaru, Dragoș-Florin; Luchian, Camelia-Elena; Scutarașu, Elena-Cristina; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Cotea, Valeriu V. (Iasi University of Life Sciences (IULS), Iași, 2022-10-27)
    Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with ...
  • Supplements to the problem of energy consumption in reducing lignocelluloses biomass size to produce energy 
    Sfîru, Raluca; Cârdei, Petru; Muraru Ionel, Cornelia; Muraru, Vergil-Marian (Iasi University of Life Sciences (IULS), Iași, 2023-01-26)
    This article presents complementary results on experimental data on the process of reducing the size of plant biomass by mechanical cutting. According to the source of the experimental data, the problem of statistical ...
  • Vine varieties for white wines in the climate context of the Odobesti vineyard, Romania 
    Bosoi, Ionica; Rotaru, Liliana; Pușcalău, Marioara; Colibaba, Lucia-Cintia (Iasi University of Life Sciences (IULS), Iași, 2022-11-18)
    Odobeşti Vineyard is one of the most famous and oldest Romanian vineyards, with a focus on white wines. To improve the existing assortment of varieties over time at the Research and Development Station for Viticulture and ...