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Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.)

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dc.contributor.author Ghorbani, Mohammad
dc.contributor.author Amirahmadi, Elnaz
dc.contributor.author Konvalina, Petr
dc.contributor.author Moudrý, Jan
dc.contributor.author Bárta, Jan
dc.contributor.author Kopecký, Marek
dc.contributor.author Teodorescu, Răzvan-Ionuț
dc.contributor.author Bucur, Roxana-Dana
dc.date.accessioned 2023-05-16T13:54:34Z
dc.date.available 2023-05-16T13:54:34Z
dc.date.issued 2022-11-02
dc.identifier.citation Ghorbani, Mohammad, Elnaz Amirahmadi, Petr Konvalina, Jan Moudrý, Jan Bárta, Marek Kopecký, Răzvan Ionuț Teodorescu, and Roxana Dana Bucur. 2022. "Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.)" Water 14, no. 21: 3506. https://doi.org/10.3390/w14213506. en_US
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/3223
dc.identifier.uri https://www.mdpi.com/2073-4441/14/21/3506
dc.description.abstract Biochar and zeolite, due to their porous structure, are supposed to be appropriate soil amendments especially in agricultural areas with a lack of water or unsuitable soils with coarse texture. Two soil additions that are intended to assist an increase soil water content (AWC) are biochar and zeolite. With this aim, the effects of biochar and zeolite at two levels of 5 and 10 t ha−1 (known as B5, B10, Z5, and Z10) on soil hydrological properties and consequently corn growth were investigated in this study. The results showed that the application of B5 and B10 significantly improved AWC by 76% and 48% due to increasing soil micro- and meso-pores. The application of Z5 and Z10, associated with an increase of macro-pores in soil, enhanced saturated hydraulic conductivity (Ks) up to 174% and 303% and caused losses. The highest specific surface area and mean weight diameter in soil obtained from B10 had an increase of 171% and 197% over the control. Biochar treatments considerably affected plant growth features and shoot nutrient content, whilst zeolite treatments had an impact that is much less apparent than that of biochar. Observations indicate that biochar greatly boosted nutrient availability and water retention in the soil by raising the share of micro- and mezzo-pores, respectively, and as a result, has benefited plant growth. Increasing the level of biochar application from 5 to 10% would have more positive effects on the water available in the soil and on plant root systems. In contrast, the high rate of application of zeolite particles due to coarseness and adding Na+ ions to the soil caused the dispersion of soil particles, the destruction of soil structure, increasing Ks and water loss and consequently a reduction in plant growth. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights CC BY 4.0
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject water availability en_US
dc.subject soil amendment en_US
dc.subject porosity en_US
dc.subject soil structure en_US
dc.subject field capacity en_US
dc.title Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.) en_US
dc.type Article en_US
dc.author.affiliation Mohammad Ghorbani, Elnaz Amirahmadi, Petr Konvalina, Jan Moudrý, Marek Kopecký, Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic
dc.author.affiliation Jan Bárta, Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Na Sádkách 1780, 370 05 České Budějovice, Czech Republic
dc.author.affiliation Răzvan Ionuț Teodorescu, Environment and Land Reclamation Department, Faculty of Land Reclamation and Environmental Engineering, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Mărăşti Blvd., No. 59, Sector 1, 011464 Bucharest, Romania
dc.author.affiliation Roxana Dana Bucur, Department of Fundamental Sciences in Animal Husbandry, Faculty of Food and Animal Sciences, Iasi University of Life Sciences, 8 Mihail Sadoveanu Alley, 700490 Iasi, Romania
dc.publicationName Water
dc.volume 14
dc.issue 21
dc.publicationDate 2022
dc.identifier.eissn 2073-4441
dc.identifier.doi https://doi.org/10.3390/w14213506


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CC BY 4.0 Except where otherwise noted, this item's license is described as CC BY 4.0