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2022
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Browsing 2022 by Subject "chitosan"

Now showing items 1-4 of 4

Amphiphilic Chitosan Porous Membranes as Potential Therapeutic Systems with Analgesic Effect for Burn Care

Enache, Andra-Cristina; Samoilă, Petrișor; Cojocaru, Corneliu; Bele, Adrian; Bostănaru, Andra-Cristina; Mareș, Mihai; Harabagiu, Valeria (MDPI, 2022-10-05)

Eliminating or at least lessening the pain is a crucial aspect of burns management, as pain can negatively affect mental health and quality of life, and it can also induce a delay on wound healing. In this context, new ...
Chitosan-Based Therapeutic Systems for Superficial Candidiasis Treatment. Synergetic Activity of Nystatin and Propolis

Humelnicu, Andra-Cristina; Samoilă, Petrișor; Cojocaru, Corneliu; Dumitriu, Raluca; Bostănaru, Andra-Cristina; Mareș, Mihai; Harabagiu, Valeria; Simionescu, Bogdan C. (MDPI, 2022-02-11)

The paper deals with new approaches to chitosan (CS)-based antifungal therapeutic formulations designed to fulfill the requirements of specific applications. Gel-like formulations were prepared by mixing CS dissolved in ...
Evaluation of Physically and/or Chemically Modified Chitosan Hydrogels for Proficient Release of Insoluble Nystatin in Simulated Fluids

Enache, Andra-Cristina; Cojocaru, Corneliu; Samoilă, Petrișor; Bele, Adrian; Bostănaru, Andra-Cristina; Mareș, Mihai; Harabagiu, Valeria (MDPI, 2022-08-10)

To avoid fungal spreading in the bloodstream and internal organs, many research efforts concentrate on finding appropriate candidiasis treatment from the initial stage. This paper proposes chitosan-based physically or ...
Fabrication of Poly(vinyl alcohol)/Chitosan Composite Films Strengthened with Titanium Dioxide and Polyphosphonate Additives for Packaging Applications

Vlad Bubulac, Tăchiță; Hamciuc, Corneliu; Rîmbu, Cristina-Mihaela; Aflori, Magdalena; Butnaru, Maria; Enache, Alexandru-Alin; Serbezeanu, Diana (MDPI, 2022-07-28)

Eco-innovation through the development of intelligent materials for food packaging is evolving, and it still has huge potential to improve food product safety, quality, and control. The design of such materials by the ...

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