Browsing 2022 by Author "Puiu, Ioan"

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  • Biochar a promising strategy for pesticide-contaminated soils 
    Coroi Cara, Irina-Gabriela; Țopa, Denis-Constantin; Puiu, Ioan; Jităreanu, Gerard (MDPI, 2022-09-30)
    Soil pesticide contamination induced by modern agriculture has become a serious global issue. Its uncontrolled and inefficient application is among the main reasons for their enrichment in plants and animals subsequently ...
  • The impact of salinity stress on antioxidant response and bioactive compounds of Nepeta cataria L. 
    Lungoci, Constantin; Motrescu, Iuliana; Filipov, Feodor; Jităreanu, Carmenica-Doina; Teliban, Gabriel-Ciprian; Țibulcă Ghițău, Carmen-Simona; Puiu, Ioan; Robu, Teodor (MDPI, 2022-02-24)
    In this study, the ability of Nepeta cataria L. to grow and synthesize bioactive compounds on soil treated with different salt concentrations was tested to evaluate the opportunity of cultivating it in soils affected by ...
  • Nutritional value of new sweet pepper genotypes grown in organic system 
    Brezeanu, Creola; Brezeanu, Petre-Marian; Stoleru, Vasile; Irimia, Liviu-Mihai; Lipșa, Florin-Daniel; Teliban, Gabriel-Ciprian; Ciobanu, Marius-Mihai; Murariu, Florin; Puiu, Ioan; Branca, Ferdinando; Murariu, Otilia-Cristina (MDPI, 2022-11-06)
    The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. ...
  • Work satisfaction in the food industry - a premise for economic performance 
    Bodescu, Dan; Robu, Alexandru-Dragoș; Jităreanu, Andy-Felix; Puiu, Ioan; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel (MDPI, 2022-07-13)
    The greatest challenge for Romania’s food industry is to achieve technical and economic parity with the rest of Europe. Therefore, businesses require productive employees, and labor productivity depends on employee ...