Glebionis coronaria (edible chrysanthemum), a multi-purpose plant

Abstract

Edible Chrysanthemum (Glebionis coronaria) is a plant native to the Mediterraneanarea. This species was acclimatized and bredat VRDSBuzau, where 3 genotypes were obtained from three distinct varieties thatwere tested in two culture environments, the greenhouse, and field. The plant has multiple uses, being both food, medicinal but also ornamental.