Scutarașu, Elena-Cristina; Teliban, Iulian-Valentin; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Niculaua, Marius; Cotea, Valeriu V.
(MDPI, 2021-10-25)
Organic acids represent naturally occurring compounds that are found in many types of
food and beverages, with important functions in defining products’ final quality. Their proportions
in wine are dependent on grape ...