Dumitriu Gabur, Georgiana-Diana; Peinado, Rafael Andres; Cotea, Valeriu V.; López de Lerma, Nieves
(Elsevier, 2020-04-25)
The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, ...