Cercetări privind optimizarea tehnologiilor de producere a vinurilor cu conţinut redus de dioxid de sulf în Podgoria Iaşi

dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.author	Călin Buțerchi, Ioana
dc.date.accessioned	2023-02-10T06:55:10Z
dc.date.available	2023-02-10T06:55:10Z
dc.date.issued	2022-04-15
dc.date.submitted	2023
dc.identifier.citation	Călin Buțerchi, Ioana. 2022. Studies concerning the optimization of tehnologies to produce low sulphur dioxide wines in Iasi Vineyard. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3052).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/3052
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.title	Cercetări privind optimizarea tehnologiilor de producere a vinurilor cu conţinut redus de dioxid de sulf în Podgoria Iaşi	en_US
dc.title.alternative	Studies concerning the optimization of tehnologies to produce low sulphur dioxide wines in Iasi Vineyard	en_US
dc.type	Thesis	en_US
dc.publicationDate	2022
dc.type.material	text
alse.license	public domain
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture