Abstract:
The unstable economic environment has prompted businesses to adopt security measures or to reconfigure certain
courses of action, marketing policies being affected by some fundamental changes in terms of increased efficiency and
competitive pressure in order to adapt to the transformation in consumer behavior related to the goods carried.
The economic crisis drew attention to the micro and macroeconomic indicators that behave differently depending on the
social, political and financial context. Monitoring continuously the harmonized indices of consumer prices,
investigating the consumption trend and the structure of consumption basket and analizing the imports and exports
evolution it is possible to understand market situation and to forecast as accurately as possible future evolutions.
The demand for bakery products is relatively inelastic and accordingly, manufacturing companies strategies aimed at
diversification of the range and quality growth while focusing on the potential benefits to the consumer health.
This paper aims to develop an diagnosis for quantitative and qualitative elements of bakery business at national level as
response to the economic changes that have occurred and to highlight their reflection in the economic results obtained.
