Consideration on stable isotopic determination in Romanian wines

Abstract

In the last two years, the Oenology Research Centre of Iaşi and the National Institute for Research and Improvement of Cryogenics and Isotopic Techniques of Râmnicu Vâlcea, together with the National Institute for Research and Improvement of the Molecular and Isotopic Techniques of Cluj-Napoca, have begun the implementation of the discriminative isotopic determination techniques for wines, at national level. The paper presented isotopic data regarding the wine made from the native grape variety Fetească albă, cultivated in different vine regions of Romania. The results pointed out the specific characteristics of the region, according to climate and precipitation.