Abstract:
The modern management systems, which interfere with
competitiveness focus mainly on the processes quality (quality management
system), environment (environment management system) and on food safety
according to HACCP (Hazard Analysis and Critical Control Points)
principles. The scientific paper presents some elements concerning these
systems implementation, the links between their certification basis
references (for instance, ISO9001-ISO22000-ISO14001) and the possibility
of their processing within an integrated management system. This
integration brings some notable advantages to the companies from the point
of view of the implementation and certification efforts, as well as from
financial point of view.
