Abstract:
The paper studied the existing technology and equipments for integrated rape
processing and producing high quality vegetable oil. For obtaining a maximum productivity in
case of oil extraction from rapeseeds, the authors of this paper recommended pressing at cold.
The Institute of Food Technologies, together with “Alimentarmas” Joint-Stock Company from
the Republic of Moldova, have elaborated a technological regulation concerning the rapeseed
oil production, based on modern local and imported equipments, purchased for processing oilproducing
plants in the Republic of Moldova.
