Browsing 2006 by Subject "anthocyans"

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  • Study on the antocyans profile in grapes of red wine varieties from Dealu Bujorului vineyard 
    Odăgeriu, Gheorghe; Niculaua, Marius; Cotea, Valeriu V.; Zamfir, Cătălin-Ioan; Zănoagă, Cristinel ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2006)
    The anthocyans play an important role in the actual oenology research. They are glucosides of the anthocyanidins (cyanidin, delphinidin, petunidin, peonidin and malvidin), which in the case of Vitis vinifera are exclusively ...