Fresh and processed exotic products traded in the City of Iaşi

Beceanu, Dumitru; Anghel, Roxana-Mihaela

dc.contributor.author	Beceanu, Dumitru
dc.contributor.author	Anghel, Roxana-Mihaela
dc.date.accessioned	2022-09-30T06:32:38Z
dc.date.available	2022-09-30T06:32:38Z
dc.date.issued	2007-05-04
dc.identifier.citation	Beceanu, D., Roxana Mihaela Anghel. 2007. “Fresh and processed exotic products traded in the City of Iaşi”. Cercetări Agronomice în Moldova 40 (3): 47-55.	en_US
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2723
dc.description.abstract	The offer of fresh fruits and vegetables (in less number) and processed under different forms (stews, juices, nectars, concentrates, sterilized in water or pickle) has become more attractive, since 2005, in the important supermarkets from the Iasi City. After the adhesion to the European Union, these products became more accessible and diverse as assortment.	en_US
dc.language.iso	en	en_US
dc.publisher	"Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	exotic fruits	en_US
dc.subject	nutritive value	en_US
dc.subject	trade offer	en_US
dc.subject	Iaşi City	en_US
dc.subject	fructe exotice	en_US
dc.subject	valoare nutritivă	en_US
dc.subject	oferta de produse	en_US
dc.subject	Iaşi	en_US
dc.title	Fresh and processed exotic products traded in the City of Iaşi	en_US
dc.type	Article	en_US
dc.author.affiliation	D. Beceanu, Roxana Mihaela Anghel, University of Agricultural Sciences and Veterinary Medicine of Iaşi
dc.publicationName	Cercetări Agronomice în Moldova
dc.volume	40
dc.issue	3
dc.publicationDate	2007
dc.startingPage	47
dc.endingPage	55
dc.identifier.eissn	2067-1865