Petcu, Carmen-Daniela; Tăpăloagă, Dana; Ghimpețeanu, Oana-Mărgărita; Murariu, Otilia-Cristina; Mihai Oprea, Oana-Diana; Ciobotaru Pîrvu, Emilia
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
The egg has a great nutritional value and is called "complete food". The study was conducted in an egg production unit
located in southeastern Romania. In the current context of products available on the consumer market, ...