Browsing 2007 by Title

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  • Technologies of processing the canned food made of high protein legumes 
    Linda, Liudmila; Nicolaeva, Diana; Podogova, Marina; Iorga, E.; Juc, Vera ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-04)
    In the most modern food ratios, protein is the most deficient and expensive ingredient. Under conditions of global deficit of protein, the legumes play a relevant role. Beans, chickpea, soybean, lentil, etc. have been ...
  • Valorization technologies of some horticultural plants with medicinal usage 
    Beceanu, Dumitru; Niculaua, Marius; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-07-06)
    The extraction by maceration in hydro-alcoholic solutions is the oldest method of using alcoholic spirits. Since ancient times, there were concerns on studying the stability of these preparations and finding fakes. We ...
  • The value - creating financial management 
    Mironiuc, Marilena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2006-11-09)
    Nowadays, the creation of value represents a new creed for the managers of the great companies, in parallel with constituting a means for the estimation of their success in financial management activities. The paper aims ...
  • “Lipids mimetics” with monitorised HLB values and homogenous β-lauryl/myristil (7/3) polyethyleneoxy (n = 0–20) propionic acids in tomatoes and plums 
    Jianu, Ionel-Călin; Popa, Mirela; Biron, Ramona; Cocan, Ileana; Rujescu, Cristina; Rujescu, Ciprian-Ioan; Jianu, Ionel-Vasile ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-07-27)
    The aim of the paper was to analyse the possibility of developing the range of fat substitutes (FS) as potential ingredients, or products of foodstuff additives with controlled functioning. The paper focused on the study ...