Browsing 2007 by Title

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  • Remarks on plants indicating soil characteristics 
    Filipov, Feodor; Slonovschi, V. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-05-28)
    Soil formation is a process of biological nature, because humus, the specific and fundamental soil component, is organic. Soil mapping required the knowledge of soil classification, climate, rock relief and plant species ...
  • Research concerning weed control in maize crop 
    Bogdan, Ileana; Guș, P.; Rusu, Teodor; Pop, Alexandru-Raul; Vâju, Anişoara; Morar, Paula (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2006-10-12)
    The paper presents the results obtained under soil-climatic conditions of Cluj- Napoca, Romania, during 2003-2005. The main goal of experiments was to establish an optimal network for weed control in maize crops. High ...
  • Study on L-ascorbic acid contents from exotic fruits 
    Cioroi, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2006-11-17)
    Four commonly consumed exotic fruits from market were analysed for their Vitamin C content. Extracts of fruits were investigated at different temperatures. In order to evaluate the Vitamin C from fruit extracts, the redox ...
  • Study on stability at work for tillage aggregates 
    Paraschiv, G.; Maican, E.; Paraschiv, I.; Bucur, Daniel ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2006-11-26)
    This paper shows the importance of stability at work for tillage aggregates, from the point of view of work quality and fuel consumption. The classic ploughing aggregates are analysed, from the point of view of stability ...
  • Study on the profile of anthocyans from red wines obtained by different technological variants of maceration-fermentation 
    Odăgeriu, Gheorghe; Niculaua, Marius; Cotea, Valeriu V.; Găină, Boris; Zamfir, Cătălin-Ioan ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-03-01)
    The studies carried out had as main aim to get data concerning the assessment of variety authenticity (variety trait), as a result of modifying the ratios between main anthocyans from wines obtained by the technological ...
  • Sweet sorghum ̶ natural sweetener for foods 
    Pîrgari, Elena ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-05)
    The paper pointed out the advantages of using natural sweeteners, as well as their utilization mode and conditions. The technological conditions of juice production and the existing possibilities for processing sweet ...
  • Technologies of processing the canned food made of high protein legumes 
    Linda, Liudmila; Nicolaeva, Diana; Podogova, Marina; Iorga, E.; Juc, Vera ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-04)
    In the most modern food ratios, protein is the most deficient and expensive ingredient. Under conditions of global deficit of protein, the legumes play a relevant role. Beans, chickpea, soybean, lentil, etc. have been ...
  • Valorization technologies of some horticultural plants with medicinal usage 
    Beceanu, Dumitru; Niculaua, Marius; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-07-06)
    The extraction by maceration in hydro-alcoholic solutions is the oldest method of using alcoholic spirits. Since ancient times, there were concerns on studying the stability of these preparations and finding fakes. We ...
  • The value - creating financial management 
    Mironiuc, Marilena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2006-11-09)
    Nowadays, the creation of value represents a new creed for the managers of the great companies, in parallel with constituting a means for the estimation of their success in financial management activities. The paper aims ...
  • “Lipids mimetics” with monitorised HLB values and homogenous β-lauryl/myristil (7/3) polyethyleneoxy (n = 0–20) propionic acids in tomatoes and plums 
    Jianu, Ionel-Călin; Popa, Mirela; Biron, Ramona; Cocan, Ileana; Rujescu, Cristina; Rujescu, Ciprian-Ioan; Jianu, Ionel-Vasile ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-07-27)
    The aim of the paper was to analyse the possibility of developing the range of fat substitutes (FS) as potential ingredients, or products of foodstuff additives with controlled functioning. The paper focused on the study ...