Influence of fertilization management on the quantity and quality of white cabbage

Abstract

The cabbage crops is one of the most important spectrum vegetable plants, this is demonstrated by the large area planted and yields obtained. The quality and quantity of white cabbage depend by variety, technology, fertilizer management, and maintenance. The purpose of this work has been to evaluate the influence of management fertilization on early cabbage production and the content of nitrites and nitrates. The favorable effect of fertilization regime on total production at Bourbone cultivar observed by different production from 43.363 t/ha in control to 69.376 t/ha at variant fertilized with Micoseed®. The nitrate content ranged from 0.34 mg/kg in control up to 0.72 mg/kg in the version organic fertilized. The nitrate content ranged from 48.11 mg/kg in control up to 162.14 mg/kg in version fertilized with Nutrifine®.