Browsing 2011 by Subject "milk"

Now showing items 1-3 of 3

Comparative study regarding the evolution of the main technical-economic indicators realized in the romanian milk production and the Wallonie region of Belgium

Florea, Roxana-Ramona; Bouraind, Catherine (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2011)

In Romania the milk production occupies second place after meat and in agriculture represents 8% from the value of agricultural production. Thus 849.851 exploitations exist presently which own a total number of milk cows ...
The offer and assortment of milk and dairy products at "S.C. ILVAS S.A." Vaslui

Florea, Roxana-Ramona (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2011)

The offer of agrifood products appears on the market directly of indirectly through intermediaries. On the market we will meet the offer under its two components: the active offer which represents the total agrifood ...
Posibilities to improve the forrage base in the suburban area of Iasi using uncultivated soils in order to insure the optimal milk and dairy products

Dodoloi, Florina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2011)

Cow's milk is not just a good food but an universal food, with exceptional nutritional value and a source of bioactive substances beneficial to the consumer. This paper analyzes issues concerning the situation of the ...

Now showing items 1-3 of 3

Search ALSE