Abstract:
The paper presents some aspects concerning the effect of
fertilization factors and drip irrigation over the production level of the bell
pepper crop placed in a protected environment. The experiments took place in a
solarium from “V. Adamachi”Didactic Farm. The aim of the research was to
asses the influence of the fertilization method, when using classic fertilizers and
microorganism based fertilizers, simultaneously with drip irrigation. Significant
differences regarding the production levels were noticed when the crop was
fertilized using the three methods and drip irrigation. The highest production
level compared with the control variant (43.885 kg / ha) was obtained for the
drip irrigation fertilization method