The legal system from Romania. The institutions with an active role in the implementation of food legislation, the liability of manufacturers in this field and consumer's protection

Abstract

The right of the consumer to information is in consonance with the European Union policy on health and safety and food safety of European citizens. The three "S" raise the problem of a real legislative balance and not only between manufacturers and consumers in the context of the industrial revolution that has profoundly changed the way of food production both of the finished product and raw materials, marked by the current use of an intensive agriculture.