Abstract:
The main objective of study are evaluated some new inbred rice and male sterile varieties under Distinct, Uniform and Stability (DUS) and Value of Cultivated and Used (VCU) Experiments. A number of seven rice varieties were used, Sakha 101, Sakha 102, Sakha 104, Giza 177, Giza 178, Giza 182 and Egyptian yasmine; moreover, GZ 10154 and GZ 8564-Sp 70, as well as EGMS and CMS1 as promising lines to evaluating by DUS and VCU. The data were recorded on morphological and yield characters. The results could be concluded that: regarding to qualitative characteristics (PQ and QL), from 24 PQ and QL characters, the nine rice varieties recorded the same score for 19 characters; moreover, the rice varieties Egyptian jasmine was dissimilar in the score No. 24, 39, and 60, that referred to this variety belong to Indica type, while the rice varieties Sakha 101 and Giza 178 were similar only in score no.11, which belong to Japonica and Indica japonica types, that meaning these varieties were highly uniform and stability in qualitative
characters than the other promising line GZ 10154. Regarding to quantities characteristics (QN), from 27 QN characters, nine rice varieties recorded the same score for 20 characters; moreover, the rice varieties Sakha 101, Sakha 102, Sakha 104, Giza 177, Giza 178, Giza 182, Egyptian yasmine and GZ 8564-Sp70 were similar in the score no. 1, 12, 23, 48, 49 and 50, while the promising line GZ 10154 was dissimilar in these scores
during the two seasons, meaning that all these varieties were highly uniform and stability than the other promising, line GZ 10154. These results were conformed to VCU results, where the studied varieties recorded the highest grain yield/day. From these results could be concluded that all the varieties, except GZ 10154, accepted as a new rice release variety, but the promising line GZ 10154 required to more recurrent selection to increase their uniform, as well as CMS line was accepted could be evaluated under different conditions, but EGMS should be evaluated under heat stress conditions.
