Studii privind influenţa diferitelor procedee de maturare asupra capacităţii antiradicalice şi a compuşilor volatili la vinurile roşii

dc.contributor.advisor	Cotea, Valeriu V.
dc.contributor.advisor	Peinado, Rafael Andres
dc.contributor.author	Dumitriu Gabur, Georgiana-Diana
dc.date.accessioned	2021-02-22T07:41:08Z
dc.date.available	2021-02-22T07:41:08Z
dc.date.issued	2016-03-09
dc.date.submitted	2021
dc.identifier.citation	Dumitriu Gabur, Georgiana-Diana. 2016. Studies regarding the influence of ageing techniques on the antiradical capacity and volatile compounds of red wine. ). Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/239).
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/239
dc.format.mimetype	application/pdf
dc.language.iso	ro	en_US
dc.subject	maturare	en_US
dc.subject	antioxidant	en_US
dc.subject	aromă	en_US
dc.subject	culoare	en_US
dc.subject	ageing	en_US
dc.subject	color	en_US
dc.subject	antiradicali
dc.subject	compusi volatili
dc.subject	volatile compounds
dc.subject	vin
dc.subject	wine
dc.title	Studii privind influenţa diferitelor procedee de maturare asupra capacităţii antiradicalice şi a compuşilor volatili la vinurile roşii	en_US
dc.title.alternative	Studies regarding the influence of ageing techniques on the antiradical capacity and volatile compounds of red wine	en_US
dc.type	Thesis	en_US
dc.publicationDate	2016
dc.type.material	text
thesis.degree.grantor	University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level	Doctoral
thesis.degree.name	Doctor in the Field of Horticulture