Teușan, Vasile; Radu Rusu, Răzvan-Mihail; Teușan, Anca
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2009-06-22)
There are few data
concerning the somatic muscles and carcass
quality of commercial hybrid hens. Meat
quality is determined by a variety of factors,
including fibre thickness and muscle
fascicles. For the elucidation ...