Browsing 2012 by Subject "chicken meat"

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  • Alternative assessment of raw broiler meat freshness 
    Baston, Octavian; Barna, Octavian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Poultry meat, especially the broiler meat, is required by Romanian consumers. Therefore it is important to assess the raw broiler meat freshness quickly, without expecting the results of microbiological tests which sometimes ...
  • Quality analysis of raw broiler carcasses along a cold chain 
    Baston, Octavian; Barna, Octavian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Cooling technologies are used intensively in food industry, beginning with processing and continuing with storage, supply chain and marketing of perishable foodstuffs, particularly in the meat industry. In this article ...