Considerations regarding organic agriculture in Romania

Măcău Ţogoe, Ioana; Micu, Ana-Ruxandra; Tudor, Valentina-Constanța

dc.contributor.author	Măcău Ţogoe, Ioana
dc.contributor.author	Micu, Ana-Ruxandra
dc.contributor.author	Tudor, Valentina-Constanța
dc.date.accessioned	2022-03-25T11:53:08Z
dc.date.available	2022-03-25T11:53:08Z
dc.date.issued	2013
dc.identifier.citation	Măcău Ţogoe, Ioana, Ana Ruxandra Micu, Valentina Tudor. 2013. "Considerations regarding organic agriculture in Romania". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 56(2): 131-134.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2249
dc.description.abstract	Over the last decades agriculture has changed character with the development of new knowledge, machinery and chemical industry. This agriculture enabled the world to produce food that kept in pace with population growth, but this was not achieved without side effects on the health of people.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	agriculture	en_US
dc.subject	organic	en_US
dc.subject	farming	en_US
dc.subject	products	en_US
dc.title	Considerations regarding organic agriculture in Romania	en_US
dc.type	Article	en_US
dc.author.affiliation	Ioana Măcău Ţogoe, Ana Ruxandra Micu, Valentina Tudor, University of Agronomic Science and Veterinary Medicine from Bucharest
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	56
dc.issue	2
dc.publicationDate	2013
dc.startingPage	131
dc.endingPage	134
dc.identifier.eissn	2069-6727