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Colorimetric characterisation of trichromatic RGB digital images. II. CIE colorimetric characteristics

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dc.contributor.author Doncean, Gheorghe
dc.date.accessioned 2022-03-23T09:29:28Z
dc.date.available 2022-03-23T09:29:28Z
dc.date.issued 2013
dc.identifier.citation Doncean, Gheorghe. 2013. "Colorimetric characterisation of trichromatic RGB digital images. II. CIE colorimetric characteristics". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 56(2): 81-87.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/2240
dc.description.abstract In performing the colour analysis of a particular colour, according to the CIE standards, the CIE xy, CIE ab and CIE uv colour diagrams are used, as derived from the corresponding XYZ, Lab and Luv colour spaces. They enable the quantification of features such as hue, lightness, saturation, and chromaticity, which are useful in tinctorial practice. As regards the basic features, based on three models included in a structural unit, the colorimetric characteristics are analysed and evolving trends are presented. For systems with a reference state (standard illuminant D65), colour difference computing alternatives are provided. An analysis of colour assessment criteria is provided and, drawing on its conclusions, the appropriate representation space is recommended en_US
dc.language.iso es en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject CIE XYZ en_US
dc.subject CIE Yxy en_US
dc.subject CIE xy en_US
dc.subject CIE LAB en_US
dc.subject CIE L* a * b * en_US
dc.subject CIE L* u * v * en_US
dc.subject CIE ΔE* ab-1976 en_US
dc.subject CIE ΔE* uv-1994 en_US
dc.subject CIE ΔE* -2000 en_US
dc.title Colorimetric characterisation of trichromatic RGB digital images. II. CIE colorimetric characteristics en_US
dc.type Article en_US
dc.author.affiliation Gheorghe Doncean, Faculty of Textile and Leather Engineering and Industrial Management (FTPMI)
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 56
dc.issue 2
dc.publicationDate 2013
dc.startingPage 81
dc.endingPage 87
dc.identifier.eissn 2069-6727


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