Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region

Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V.

dc.contributor.author	Buzdugan, V.
dc.contributor.author	Niculaua, Marius
dc.contributor.author	Luchian, Camelia-Elena
dc.contributor.author	Popîrdă, Andreea
dc.contributor.author	Colibaba, Lucia-Cintia
dc.contributor.author	Scutarașu, Elena-Cristina
dc.contributor.author	Cotea, Valeriu V.
dc.date.accessioned	2022-03-11T09:13:16Z
dc.date.available	2022-03-11T09:13:16Z
dc.date.issued	2018
dc.identifier.citation	Buzdugan V., M. Niculaua, Camelia Elena Luchian, Andreea Popirda, Lucia Cintia Colibaba, Cristina Elena Scutarasu, V. V. Cotea. 2018. 'Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region'. Lucrări Știinţifice USAMV – Iași Seria Horticultură, 61(2) : 99-104.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2222
dc.description.abstract	Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The aim of this study was to analyze the sensorial characteristics of plum distillate samples produced through an authentic manufacturing process in Argeş region, Romania (purchased from different producers). A total of 26 samples were analyzed. A sensory analysis was done by qualified professional tasters, according to the method of positive scoring. Each sample was marked from 0 to 5, the average representing the intensity level of each item. The analyzed characteristics may constitute a basis for the identification and authentication of the quality of these products.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	plum distillates	en_US
dc.subject	brandy	en_US
dc.subject	sensorial analysis	en_US
dc.subject	distilat de prune	en_US
dc.subject	analiză senzorială	en_US
dc.title	Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region	en_US
dc.title.alternative	Determinarea caracteristicilor senzoriale ale unor probe de distilat de prune obţinute în regiunea bazinului pomicol Argeş	en_US
dc.type	Article	en_US
dc.author.affiliation	V. Buzdugan, C. E. Luchian, A. Popirda, L. C. Colibaba, C. E. Scutarasu, V. V. Cotea, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.author.affiliation	V. Buzdugan, Alexandru IoanCuza” University of Iaşi, Romania
dc.author.affiliation	M. Niculaua, Romania Academy – Iaşi Branch, Oenology Research Centre, Romania
dc.publicationName	Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume	61
dc.issue	2
dc.publicationDate	2018
dc.startingPage	99
dc.endingPage	104
dc.identifier.eissn	2069-8275