Cultivation and extraction of volatile oils obtained from new varieties of basil(Ocimum basilicum L., fam. Lamiaceae)

Stan Tudora, Cătălina; Burnichi, Floarea; Muscalu, Adriana-Teodora; Vintilă, M.; Israel Roming, Florentina

dc.contributor.author	Stan Tudora, Cătălina
dc.contributor.author	Burnichi, Floarea
dc.contributor.author	Muscalu, Adriana-Teodora
dc.contributor.author	Vintilă, M.
dc.contributor.author	Israel Roming, Florentina
dc.date.accessioned	2022-03-11T08:21:06Z
dc.date.available	2022-03-11T08:21:06Z
dc.date.issued	2019
dc.identifier.citation	Stan Tudora Catalina, F. Burnichi, Adriana Muscalu, M. Vintila, Florentina Israel-Roming. 2019. 'Cultivation and extraction of volatile oils obtained from new varieties of basil (Ocimum Basilicum L., fam. Lamiaceae)'. Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1) : 77-82.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2220
dc.description.abstract	he paper presents the experimental research carried out within INMA Bucharest regarding the cultivation of two new varieties, ‘Aromat de Buzau’and ‘Serafim’,created by SCDL Buzau.These belong to the two varieties of basil(Ocimum basilicum L., Lamiaceae) yellow and purple, which were grown in the agricultural years 2017 and 2018, years that were different in terms of agrometeorological conditions.It also presents the method for obtaining vegetal extracts (volatile oil and floral water), obtained by processing the vegetal raw material while applying a process based on water vapour pressure distillation. Extractionyields obtained are presented comparatively.The results are the premises for obtaining new products with a high market value, which can be applied in the future for vegetable crops protection in greenhouses and solariums.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	basil	en_US
dc.subject	Aromat de Buzau	en_US
dc.subject	Serafim	en_US
dc.subject	extraction	en_US
dc.subject	volatile oils	en_US
dc.subject	floral waters	en_US
dc.subject	busuioc	en_US
dc.subject	extracţie	en_US
dc.subject	uleiuri volatile	en_US
dc.subject	ape florale	en_US
dc.title	Cultivation and extraction of volatile oils obtained from new varieties of basil(Ocimum basilicum L., fam. Lamiaceae)	en_US
dc.title.alternative	Cultivarea şi extracţia uleiurilor volatile obţinute din soiuri noi de busuioc (Ocimum basilicum L., fam. Lamiaceae)	en_US
dc.type	Article	en_US
dc.author.affiliation	C. Stan Tudora, F. Israel-Roming, University of Agronomical Sciences and Veterinary Medicine Bucharest, Romania
dc.author.affiliation	C. Stan Tudora, A. Muscalu, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry (INMA) Bucharest, Romania
dc.author.affiliation	F. Burnichi, Vegetable Research and Development Station Buzau, Romania
dc.author.affiliation	M. Vintila, IICDIMPH-HORTING, Bucharest, Romania
dc.publicationName	Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume	62
dc.issue	1
dc.publicationDate	2019
dc.startingPage	77
dc.endingPage	82
dc.identifier.eissn	2069-8275