Changes during cherries ripening and their quality at Adriana, Ferrovia and Skeena varieties, grafted on Gisela 6

Abstract

Changes during ripening fruit are among the most important characteristics in the training and quality of the harvest cherries. This research was undertaken to examine the yield formation (n = 32) at cherry varieties Adriana, Ferrovia and Skeena, grafted on Gisela 6. Regardless of variety, branches bunch cherries mass decreases from 8.69 - 8.89 g annual branches to 7.19 - 7.49 g branches of three years. Harvest is uniformly biennial branches (27.27-39.21%), branches bunch of 1 year (from 27.27 to 31.22%) and branches bunch of 2 years (from 27.35 to 31.2%).