Abstract:
The knowledge of grain storage health is extremely important because production losses due to the activity of
microorganisms can reach up to 20% (Beattie, 2005). In lead to the development of the micromycetes in the plants
and to the stored products, which will be used as aliment for people and animals, a number of mycotoxins and black
point attack will result. Most often incriminated micromycetes in the production of mycotoxins in cereals are species of
the genera: Aspergillus, Penicillium and Fusarium, but alongside they appear Rhizopus, Trichotecium, Trichoderma,
Myrothecium, Stachybotriys, Cephalosporium, Alternaria and Claviceps purpurea. Research objectives consisted in
identifying and describing micromycetes developed on wheat kernels, determining the attack frequency of black point
and mycoflora involved in the analyzed varieties. The studied material is represented by the following wheat varieties:
Alex, Exotic, Ilinca, Antonius and after the phytosanitary analysis the frecquency of mycromycetes varied from each
variety
