Partial results regarding the types of substrates used for obtaining microgreens vegetable products

Abstract

The paper addresses research on the use of four types of substrates (coconut substrate, 80% peat + 20% coconut waste, 80% peat + 20% sand and80% peat + 20% pearlite) to obtain the products microgreens type vegetables, in order to establish the best substrate variant. The best results were obtained on the coconut waste substrate.