Some physico-chemical characteristics of currant genotypes from Turkey

Okatan, Volkan; Güçlü, Sultan-Filiz; Çolak, Ayşen-Melda; Korkmaz, Nazan; Așkin, Mehmet-Atilla

dc.contributor.author	Okatan, Volkan
dc.contributor.author	Güçlü, Sultan-Filiz
dc.contributor.author	Çolak, Ayşen-Melda
dc.contributor.author	Korkmaz, Nazan
dc.contributor.author	Așkin, Mehmet-Atilla
dc.date.accessioned	2022-01-14T08:34:46Z
dc.date.available	2022-01-14T08:34:46Z
dc.date.issued	2016
dc.identifier.citation	Okatan Volkan, Sultan Filiz Güçlü, Ayşen Melda Çolak, Nazan Korkmaz, Mehmet Askin. 2016. "Some physico-chemical characteristics of currant genotypes from Turkey". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 245-250.
dc.identifier.issn	2069-8275
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2085
dc.description.abstract	Currants (Ribes spp.) are cultivated and applied as raw materials in food, cosmetics and medicines in Europe and Asia. Total anthocyanin, vitamin C and phenolic compounds are important components contributing to the nutritional value and sensory properties of berries. In this study, physical- chemical properties (vitamin C, antioxidant activity, total phenolic and total anthocyanins) of currant fruits grown in the Bursa province of Turkey were investigated. Vitamin C contents were found 573.92 to 32.15. The highest total phenolic contents were found 18.22 to 6.43. Antioxidant capacity (DPPH) was in the range from 56.43% to 5.24% and total anthocyanin content between 318.87 and 71.26 mg/100 g.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	currant	en_US
dc.subject	vitamin C	en_US
dc.subject	antioxidant activity	en_US
dc.subject	total phenolic	en_US
dc.subject	Turkey	en_US
dc.subject	coacăze	en_US
dc.subject	vitamina C	en_US
dc.subject	activitate antioxidantă	en_US
dc.subject	fenoli totali	en_US
dc.subject	Turcia	en_US
dc.title	Some physico-chemical characteristics of currant genotypes from Turkey	en_US
dc.title.alternative	Câteva proprietăţi fizico-chimice ale genotipurilor de coacăze din Turcia	en_US
dc.type	Article	en_US
dc.author.affiliation	V. Okatan, A. M. Çolak, Uşak University, Uşak, Turkey
dc.author.affiliation	S. F. Güçlü, M. A. Askin, Süleyman Demirel University, Isparta, Turkey
dc.author.affiliation	N. Korkmaz, Muğla Sıtkı Koçman University, Muğla, Turkey
dc.publicationName	Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume	59
dc.issue	1
dc.publicationDate	2016
dc.startingPage	245
dc.endingPage	250