The effect of carbon based materials treatments on Cabernet Sauvignon wine composition

Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia

dc.contributor.author	Codreanu, Maria
dc.contributor.author	Cotea, Valeriu V.
dc.contributor.author	Niculaua, Marius
dc.contributor.author	Luchian, Camelia-Elena
dc.contributor.author	Colibaba, Lucia-Cintia
dc.date.accessioned	2022-01-11T11:48:01Z
dc.date.available	2022-01-11T11:48:01Z
dc.date.issued	2016
dc.identifier.citation	Codreanu Maria, V. V. Cotea, M. Niculaua, Camelia Elena Luchian, Cintia Lucia Colibaba. 2016. "The effect of carbon based materials treatments on Cabernet Sauvignon wine composition". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 137-142.
dc.identifier.issn	2069-8275
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2046
dc.description.abstract	The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide (GO) and carbon nanotubes (CNTs). The total polyphenols content expressed as mg of gallic acid showed that carbon based materials reduced the amount of phenols in wine from 5623,60 mg/L to 5053,89 mg/L. Major colour and hue differences for Cabernet Sauvignon wines are found in the samples treated with graphene and carbon nanotubes. HPLC determination of organic acid content revealed that carbon based materials treatments contributed at decreasing the amount of malic acid in wine.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	Cabernet Sauvignon	en_US
dc.subject	carbon nanotubes	en_US
dc.subject	graphene	en_US
dc.subject	reduced graphene oxide	en_US
dc.subject	nanotuburi de carbon	en_US
dc.subject	grafen	en_US
dc.subject	oxidul de grafen redus	en_US
dc.title	The effect of carbon based materials treatments on Cabernet Sauvignon wine composition	en_US
dc.title.alternative	Efectul tratamentelor cu materiale pe bază de carbon asupra compoziţiei vinului Cabernet Sauvignon	en_US
dc.type	Article	en_US
dc.author.affiliation	M. Codreanu, The County Chamber of Agricultural Iaşi, Romania
dc.author.affiliation	V. V. Cotea, C. E. Luchian, C. L. Colibaba, University of Agricultural Sciences and Veterinary Medicine from Iaşi, Romania
dc.author.affiliation	M. Niculaua, Romania Academy – Iaşi Branch, Oenology Recearch Centre, Iaşi, Romania
dc.publicationName	Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume	59
dc.issue	1
dc.publicationDate	2016
dc.startingPage	137
dc.endingPage	132