Abstract:
Characterization of a wine year consist of to analyze Agro-meteorological of
the growing season of the vine (April to September) and the dormant period (October-
March). It has placed particular emphasis on the evolution of hydro-thermal regime
from air and soil, analysis is performed during the vegetation and repose period and
limiting the action of these factors have an important role on the production of grapes
obtained. The paper presents the agro-meteorological conditions in 2014-2015
periods, with direct effects on vine culture. Were processed and analyzed data
specialist on temperature, rainfall and soil water content accessible on various depths
(0-20 cm, 20-40 cm, 40-60cm, 60-80cm, 80-100cm and 0-100 cm). In assessing the
potential agro-climatic resources available were considered data recorded at the
weather Tg Bujor station (AGROEXPERT system).The trend of rains characteristics is
the presence of torrential rains increasing rainfall number greater than 0,1mm and
less than 5,0mm and decreases the number of leverage able rains (> 5 mm).
Knowledge of the agro-meteorological characteristic is required for establish trend of
thermic and hydric risk on the culture of the vine. By monitoring and surveillance
phenomena risk / temperature and water stress can apply the most effective measures
to prevent and mitigate negative effects on the culture of the vine.
