Browsing 2019 by Subject "vegetables"

Sort by: Order: Results:

  • The satisfaction degree of food protected reflected patients on fruit and vegetables consumption 
    Vasiliu, Mihaela-Păpușa; Tomița, Daniela-Ivona; Sachelarie, Liliana; Fuioagă, Codrin-Paul; Popovici, Diana; Stadoleanu, Carmen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    A healthy diet of the elderly is important in improving oral health. But the emergence of editorialism prevents the consumption of diversified foods. A nourishing and varied diet, including vegetables, fruits, ...
  • Study on the chemical composition of some baby-food and juice products for children 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Trincă, Lucia-Carmen; Ungureanu, Elena; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Blended foodor baby-food products marketed for children contain a source of protein, often meat, or can be made entirely from cereals, fruit blends and vegetables. These products must be appropriatefrom the ...