Bezdadea Cătuneanu, Ioana; Stan, Andreea; Zugravu, Mihaela; Frîncu, M.; Bădulescu, Liliana-Aurelia
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
Due to the high perishability of the fruits, new ways of decreasing the physiological processes rates during the storage period are tested. Depending on the pomological characteristics of the fruits, the water ...