Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...