Browsing 2019 by Title

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  • Researches regarding the use as a biomass of vines residues resulting from the dormant pruning 
    Dumitrachi, Emanuel-Petru; Corduneanu, Oana-Raluca; Băetu, Marius; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    At the global level, biomass is considered one of the main forms of renewable energy, as it ensures the conservation of the sun's energy in chemical form, being one of the most popular and universal resources ...
  • The satisfaction degree of food protected reflected patients on fruit and vegetables consumption 
    Vasiliu, Mihaela-Păpușa; Tomița, Daniela-Ivona; Sachelarie, Liliana; Fuioagă, Codrin-Paul; Popovici, Diana; Stadoleanu, Carmen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    A healthy diet of the elderly is important in improving oral health. But the emergence of editorialism prevents the consumption of diversified foods. A nourishing and varied diet, including vegetables, fruits, ...
  • Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill 
    Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the paper was to effectuate a sensorial and physical-chemical analyse for a “000” wheat flour type which was obtained into a mid capacity mill.Sensorial analyse of wheat flour ...
  • The stage of research on the agricultural cooperation in Romania until 1989 
    Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Frequently encountered in the specializedliterature, the topic of agricultural cooperation in Romania has been the subject of numerous researchstudies.By the end of the World War II, the issues addressed ...
  • Studies on the morphobiological characteristics, productivity and resistance to high temperatures at tomatoes 
    Mihnea, Nadejda; Lupașcu, Galina; Vînătoru, C.; Cristea, N. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The paper presents the results of the appreciation of varieties and lines from the collection of tomatoes of the Institute of Genetics, Plant Physiology and Plant Protection, Republic of Moldova based on ...
  • Study on the chemical composition of some baby-food and juice products for children 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Trincă, Lucia-Carmen; Ungureanu, Elena; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Blended foodor baby-food products marketed for children contain a source of protein, often meat, or can be made entirely from cereals, fruit blends and vegetables. These products must be appropriatefrom the ...
  • Study regarding chemical characteristics of eggs gathered from hens reared in systems approved by European Union 
    Usturoi, Alexandru; Usturoi, Marius-Giorgi; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Analysis of which results are presented in the current paper are part of an ample study in which wefocused on the influence of rearing systems on quality of eggs destined to human consumption.Regarding water ...
  • Study regarding the use of mulberry leaves by Bombyx mori –Triumf hybrid 
    Doliș, Marius-Gheorghe; Rațu, Roxana-Nicoleta; Diniță, Georgeta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In order to assess how efficient is the use of mulberry leaf by the Bombyx mori Triumf larvae hybrid, some determinations were made regarding the nutritional value and digestibility of the worm leaf ...
  • Study regarding the use of mulberry leaves from eforie variety by bombyx mori –zefirhybrid 
    Doliș, Marius-Gheorghe; Antohe, Radu-Gheorghe; Bernardis, Roberto-Renato; Rațu, Roxana-Nicoleta; Ivancia, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    During the growth of silkworm larvae(the Bombyx mori Zefir larvae hybrid)study, also was done a research which aimed to determine the chemical composition and the digestibility of mulberry leaves from a Romanian ...
  • Sweet cherry cultivars evaluation in Romania 
    Zlati, Cristina; Istrate, Mihai; Negrea Pașcu, Roxana; Bernardis, Roberto-Renato (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Sweet cherryis one of the most representativeculture in Romania and the North East region, is the most important production region in the country. Vegetativegrowth, productivity and fruit quality of ninesweet ...
  • Technological flow and physical-chemical analysis of homemade goat cheese obtained into a small range unit from Iaşi county, Romania 
    Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru; Zamfirescu, Eliza-Alexandra (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the current paper is to present the traditional homemade technological flow utilised for obtaining goat cheese into a small range unit from IaşiCounty, Romania and to realise an analyse ...
  • Tomato crop fertilization -a undisputed benefit for efficient production at an expected level 
    Paraschiv, Luminița-Nicoleta; Volf, Mariana; Chelariu, Elena-Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Because the plant is a symbiosis of two systems, one heterotroph with one autotroph, respectively the root with the aerial part, it is the projection of a somewhat differentiated and yet unitary metabolism, and ...
  • Yield and physiological parameters of Siriana F1 under conventional and unconventional stimulants 
    Pereș, Cătălina-Iuliana; Cazacu, Ana; Bodale, Ilie; Mihalache, Gabriela; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Munteanu, Neculai; Iurea, Dorina; Stoleru, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Tomato (Lycopersicon esculentum Mill.) is a leading vegetable crop, in terms of global cultivation (open field and protected area) and consumption. The chemical nutrients of plants serve as critical ...