The evolution of the main physico-chemical parameters in Fetească Neagră wine after treatment the wine with azaheterocycles compounds

Tucaliuc, Roxana-Angela; Niculaua, Marius; Luchian, Camelia-Elena; Mangalagiu, Ionel I.; Trincă, Lucia-Carmen; Cotea, Valeriu V.

dc.contributor.author	Tucaliuc, Roxana-Angela
dc.contributor.author	Niculaua, Marius
dc.contributor.author	Luchian, Camelia-Elena
dc.contributor.author	Mangalagiu, Ionel I.
dc.contributor.author	Trincă, Lucia-Carmen
dc.contributor.author	Cotea, Valeriu V.
dc.date.accessioned	2022-01-05T09:37:46Z
dc.date.available	2022-01-05T09:37:46Z
dc.date.issued	2016
dc.identifier.citation	Tucaliuc Roxana-Angela, M. Niculaua, Camelia Elena Luchian, I. I. Mangalagiu, Lucia Carmen Trinca, V. V. Cotea. 2016. "The evolution of the main physico-chemical parameters in Fetească Neagră wine after treatment the wine with azaheterocycles compounds". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 35-38.
dc.identifier.issn	2069-8275
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/2028
dc.description.abstract	The present study describes the evolution of the main phisico- chemical parameters from Fetească neagră wine after treatment with azaheterocycles compounds. The physical and chemical analysis emphasizes the wine peculiarities. In our work were analyzed: free SO2 and total SO2, volatile acidity, total acidity, density, alcoholic concentration, remanent sugars, pH. For each parameter the study was performed according to the methods and regulations of the International Organization of Vine and Wine (OIV).	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	physical-chemical parameters	en_US
dc.subject	Fetească neagră	en_US
dc.subject	wine treatment with azaheterocycles compounds	en_US
dc.subject	parametrii fizico-chimici din vin	en_US
dc.subject	tratarea vinului cu compuşi cu structură azaheterociclică	en_US
dc.title	The evolution of the main physico-chemical parameters in Fetească Neagră wine after treatment the wine with azaheterocycles compounds	en_US
dc.title.alternative	Evoluţia principalilor parametrii fizico-chimici din vinul de Fetească Neagră în urma tratării vinului cu compuşi cu structură azaheterociclică	en_US
dc.type	Article	en_US
dc.author.affiliation	R. A. Tucaliuc, C. E. Luchian, L. C. Trinca, V. V. Cotea, University of Agricultural Sciences and Veterinary Medicine from Iaşi, Romania
dc.author.affiliation	M. Niculaua, Romania Academy – Iaşi Branch, oenology Recearch Centre, Iaşi, Romania
dc.author.affiliation	I. I. Mangalagiu, “Alexandru Ioan Cuza” University of Iasi, Romania
dc.publicationName	Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume	59
dc.issue	1
dc.publicationDate	2016
dc.startingPage	35
dc.endingPage	38