Research on the behavior of vegetable species in pots and containers

Abstract

The paper presents the research results regarding the evaluation of morphological, physiological and production characteristics in some vegetable plants grown in pots and containers. The vegetable plants studiedwere: cherry tomatoes, sweet peppers, climbing beans, dwarf beans, oregano and lovage, and for pot culture: hot peppers, basil, salad, thyme, dill and parsley. Remarkable results were obtained for the following vegetable species: cherry tomatoes 1656.0 g / pl ant andpepper 2305g / pl for container culture, and for pot culture the results were: hot pepper, 351.3g / pl and salad 250.0 g / pl.