ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Facultatea de Ingineria Resurselor Animale si Alimentare/ Faculty of Food and Animal Sciences by Subject "quality"

Browsing Facultatea de Ingineria Resurselor Animale si Alimentare/ Faculty of Food and Animal Sciences by Subject "quality"

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  • Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys 
    Albu, Aida; Radu Rusu, Răzvan-Mihail; Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (MDPI, 2022-09-02)
    Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, ...
  • Quality assessment of raw honey issued from Eastern Romania 
    Albu, Aida; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea; Frunză, Gabriela; Nacu, Gherasim (MDPI, 2021-03-14)
    Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern ...